1 rotisserie chicken
1/2 cup mayonnaise
2 tablespoons fresh rosemary minced
salt and pepper to taste
Pull chicken from bones and shred or dice as desired. Stir in mayonnaise, starting with 1/2 cup. Add more mayonnaise as desired. Add rosemary and mix thoroughly. Add salt and pepper to taste. Chicken salad is better if allowed to sit covered in refrigerator for a few hours.